Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, farmers fritata paleo, gluten free, whole30, keto*. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have farmers fritata paleo, gluten free, whole30, keto* using **14 ingredients and 4 steps**. Here is how you can achieve it.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto:*
  1. Prepare 7 eggs
  2. Take 1 lb nitrate free pork sausage
  3. Prepare 1 cup almond milk
  4. Get 1 pint Baby Bella Mushroom
  5. Prepare 1 med Roma tomato
  6. Get 1 small onion chopped
  7. Make ready 3 cups organic baby spinach
  8. Prepare 3 tbs e.l.o.o
  9. Prepare to taste seasoning
  10. Make ready 1 tsp xantham gum
  11. Take 2 cups almond milk
  12. Get 1 tsp ground sage
  13. Take 1 tsp pepper
  14. Take 1 tsp Himalayan pink salt
Steps to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto:*
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that’s going to wrap this up for this exceptional food farmers fritata paleo, gluten free, whole30, keto recipe*. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!