Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg.instant uttapam pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Veg.Instant uttapam pizza is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veg.Instant uttapam pizza is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg.instant uttapam pizza using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg.Instant uttapam pizza:
- Make ready For base
- Take 1 cup rava
- Make ready 3/4 cup curd
- Prepare 1/2 cup Veggies (carrot, tomato, capsicum)
- Make ready to taste Salt
- Prepare 1/4 tsp Oregano
- Prepare 1/2 tsp chilli flakes
- Get As needed Butter or ghee
- Get For pizza topping
- Make ready 2 tbsp pizza sauce
- Take 1 tsp tomatoes or tomato slices
- Get 2 tbsp capsicum
- Make ready 1 tbsp boiled sweetcorn
- Get 1/4 tsp Oregano
- Get 1/4 tsp chilli flakes
- Make ready Pinch salt
- Take 2 cheese slice
- Take 2 cheese cube
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Steps to make Veg.Instant uttapam pizza:
- Soak the rava in curd and let it rest for 5 mins
- Add all other ingredients. Put the batter on tawa and make uttapam. Add butter and flip. when cooked. Take On a plate put cheese slice
- Apply pizza sauce and all the toppings and sprinkle the herbs. And then grate the cheese and put it back on tawa on a low flame with covered lid.
- Let the cheese melt and let the base be crispy. Your uttapam pizza is ready
So that is going to wrap this up for this special food veg.instant uttapam pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
