Creamy Bacon Mushroom Soup (Keto/Low Carb)
Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This keto creamy chicken soup makes a rich and tasty weeknight meal. But if you need a keto substitute for the high carb canned soup, try Warm up with some delicious keto chicken soup with bacon and mushrooms. It's sure to take the chill out on a cool fall or winter day and satisfy hunger.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Make ready 2 cups chicken broth
  2. Prepare 227 g Mushrooms (small pkg)
  3. Prepare 3 slices bacon
  4. Make ready 1/3 cup almond flour
  5. Take 200 g cream cheese
  6. Prepare 1/2 small onion
  7. Make ready 2 tbsp avocado oil
  8. Prepare 1 tbs heavy cream
  9. Get 1/2 tsp Italian spice

A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be.

Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
  2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
  3. Simmer 15 mins add almond flour and heavy cream. Stir well.

This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a Deeee-lish! This fit perfectly into my keto lifestyle and was super tasty too! I cut the recipe in half and also used fresh thyme. I also didn't need to cook the.

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