Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Get 450 g Ground Turkey
- Prepare 1 egg
- Take 1/4 cup almond flour
- Make ready 1/4 tsp parsley
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp salt
- Take 1/4 tsp black pepper
- Take 2 tbs avocado oil
- Prepare 1 tbs sugar free ketchup
- Get 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that’s going to wrap it up with this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
