Elisa's Keto Chicken Cordon Bleu
Elisa's Keto Chicken Cordon Bleu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, elisa's keto chicken cordon bleu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Elisa's Keto Chicken Cordon Bleu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
  1. Take 3 Boneless Chicken breast
  2. Make ready 6 slices Black Forest Ham
  3. Prepare 2 Oz Cream Creese, softened
  4. Get 3 slices Mozarella Cheese
  5. Get 3 slices Swiss Cheese
  6. Take 2 tbsp Heavy Cream
  7. Prepare 2 tbsp Butter
  8. Prepare 1 tbsp Extra Virgin Olive Oil
  9. Prepare Garlic Powder and salt, for seasoning the chicken breast
Instructions to make Elisa's Keto Chicken Cordon Bleu:
  1. Season the chicken breast with the salt and garlic powder.
  2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
  3. Remove the chicken and set aside.
  4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
  5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
  6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
  7. Serve and enjoy.

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