Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats pizza crust with toppings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This oat flour pizza crust recipe makes two dough balls; you can bake both, or you can freeze one for later! After baking the oat pizza crust alone, pile on whatever toppings you want. I went with marinara, fresh tomatoes, cashew cheese, and basil.
Oats Pizza Crust with toppings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oats Pizza Crust with toppings is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats pizza crust with toppings using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats Pizza Crust with toppings:
- Prepare For the pizza base (medium)
- Prepare 1/3 cup instant oats
- Take 2 tbsp whole wheat flour
- Make ready 2 tbsp curd
- Prepare 1 tsp oil
- Make ready 1/4 tsp salt
- Take 1/3 tsp powder sugar
- Get For pizza toppings
- Take 1 cup, chopped capsicum, onion and tomato
- Take 1 pinch salt
- Get 1/2 tsp, crushed black pepper (fresh)
- Make ready 1/4 tsp pav-bhaji masala powder
- Make ready 2 tbsp tomato-chilli sauce
- Take 1/2 cup grated, cheese
Then you can play around with your toppings. We used seasonal & colourful vegetables to create this beautiful and tasty pizza. It is soft in the middle and the outer crust is crunchy, but the flavor is rich and nutty making for the perfect base to any topping! My husband who is a pizza connoisseur, is very critical of my "non traditional" pizza crusts, but he agrees that my oat flour crust is a good one, especially when we want a quick, healthy pizza (though it is.
Instructions to make Oats Pizza Crust with toppings:
- Take the pizza base ingredients in a bowl. Mix well and adding little water at a time to make a soft dough. Rest it for 20 minutes.
- Chop the veggies. Add salt, pepper and pav masala.
- Take the pizza dough on a plate. Press evenly,from every side to make a crust.
- Heat a kadhai. Brush oil. Keep the pizza crust on kadai. Cover and cook for 5 minutes on medium-low heat.
- Flip the crust and brush a little oil on the upper part of the crust. Then speed tomato chilli sauce evenly.
- Speed the veggie masala. Then add the grated cheese. Cover and bake the pizza on medium- low heat,for 15 minutes. Delicious pizza with crunchy crust is ready to enjoy. - - Thanks
Let me introduce you to my new favorite thing: clean eating Homemade Oat Flour Pizza Crust. This lightened up, easy, hand-held oat flour pizza crust is made with just two main ingredients and is versatile enough to go with both traditional tomato-mozzarella toppings and less-traditional pizza situations such as a bbq chicken pizza or Greek pizza. Grease a pizza pan well with oil or butter. In a large bowl, whisk together oats, flour, baking powder, and sea salt until well blended. Bake as directed in your fruit pie recipe.
So that is going to wrap this up with this exceptional food oats pizza crust with toppings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!