Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. Get 1/2 head Savoy Cabbage
  2. Get 8 oz.. Ribeye
  3. Get 3 cloves Garlic (chopped)
  4. Take 1/2 Cup Wild Mushrooms
  5. Prepare 2 tbsp Salted Butter
  6. Take 3 tbsp Olive Oil
  7. Prepare 2 tsp Worcestershire
  8. Make ready 1 Green Onion
  9. Get 1 tsp Dried Oregano
  10. Prepare 1 tsp Dried Marjoram
  11. Make ready Pink Himalyan Salt
  12. Make ready Ground Black Pepper
Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
  6. BON APPETIT!

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