KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto-chicago style deep dish - mushroom and onion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Prepare 2 lb Ground Sausage
  2. Prepare 4-6 oz. Mushrooms
  3. Make ready 1/2 Red Onion, roughly diced
  4. Prepare 2 lb shredded Mozzarella
  5. Prepare slices Pepperoni
  6. Make ready Baby Arugula
  7. Prepare Pink Himalayan Salt
  8. Prepare Ground Black Pepper
  9. Get Pizza Sauce side
  10. Get Stewed Tomatoes
  11. Get Fresh Basil
  12. Get Dried Oregano
  13. Get 1 tsp. Minced Garlic
  14. Take Pink Himalayan Salt
  15. Make ready Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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