Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto spaghetti and meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Spaghetti and Meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Keto Spaghetti and Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Get Noodles
- Make ready 2 oz Cream Cheese
- Take 4 large Eggs
- Take Spaghetti Meatballs
- Prepare 1 jar Rao’s Pasta Sauce
- Take 1 lb Hamburger
Steps to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
So that is going to wrap this up with this special food keto spaghetti and meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
