Caprese Chicken (Italian/Keto)
Caprese Chicken (Italian/Keto)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caprese chicken (italian/keto). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Caprese Chicken (Italian/Keto) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Chicken (Italian/Keto):
  1. Prepare Base
  2. Make ready 2 Chicken Breasts
  3. Get 1 Brick Fresh Mozzarella
  4. Get 4 Medium Tomatoes
  5. Take Flavor
  6. Make ready to taste Basil
  7. Prepare to taste Olive Oil
  8. Get to taste Salt
  9. Take to taste Pepper
  10. Prepare to taste Garlic
  11. Take to taste Parmesan Cheese
  12. Get to taste Balsamic Reduction
Instructions to make Caprese Chicken (Italian/Keto):
  1. Prep: Pound, trim and Dan chicken dry with a paper towel.
  2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
  3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
  4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
  5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
  6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that is going to wrap this up with this special food caprese chicken (italian/keto) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!