Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto crockpot eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Crockpot Eggplant Parmesan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Keto Crockpot Eggplant Parmesan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:
  1. Make ready 1 small onion
  2. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Make ready 2 medium, Organic Zucchini, Fresh
  4. Make ready 2 tbsp, Tomato Paste - Canned
  5. Prepare 24 oz., Crushed organic tomatoes
  6. Take 1 tsp, Organic Vegetable Base
  7. Make ready 1 tbsp, Organic Olive Oil
  8. Take 1 tsp, Crushed Garlic
  9. Make ready 8 oz., Fresh Mozzarella
  10. Take 8 oz., Ricotta Cheese
  11. Prepare 8 oz, Pecorino Romano
  12. Make ready 8 oz, Parmesan Cheese
  13. Take 1 cup filtered water
  14. Prepare 1/2 tsp salt
  15. Prepare 1/4 tsp freshly ground pepper
  16. Prepare 1/4 tsp red pepper flakes (optional)
  17. Get 2 dashes ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that’s going to wrap it up for this special food keto crockpot eggplant parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!