Paneer tikka pizza with roti base
Paneer tikka pizza with roti base

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer tikka pizza with roti base. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka pizza with roti base is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer tikka pizza with roti base is something that I have loved my entire life. They’re nice and they look fantastic.

tikka pizza recipe has become a common recipe in india and overseas. hence there are several flavours and variations to this fusion pizza recipe. with paneer tikka pizza you can find mushroom tikka pizza, chicken tikka pizza and even aloo tikka pizza recipe. basically the recipe follows the same procedure as any traditional pizza recipe but the toppings is different. the marinated paneer cubes. How to store the leftover pizza slices? This paneer tikka pizza tastes better hot (right after it's baked), but because of its size, the leftover pizza slices make a great lunch the next day.

To get started with this recipe, we have to prepare a few components. You can cook paneer tikka pizza with roti base using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka pizza with roti base:
  1. Take 200 gm paneer
  2. Make ready 1 cup Whole wheat flour
  3. Get to taste Salt
  4. Take 1/2 cup Hung curd or thick yogurt
  5. Take to taste Red chilli powder
  6. Take 2 pinch Chat masala
  7. Take 1/4 tsp Turmeric powder
  8. Get 2 Onion
  9. Get 1 Tomato
  10. Get 7-8 Cashews
  11. Prepare 1 pinch Kasuri methi
  12. Take 1 tsp Ginger garlic and green chilli paste

Pizza base: Mix together sugar, salt, olive oil in a wide, deep bowl. Warm the milk and dissolve the yeast in it. Add this to the sugar-salt mixture and mix well. Add the flour and kneed to dough.

Instructions to make Paneer tikka pizza with roti base:
  1. Take hung curd mix spices
  2. Put paneer cubes and onions cubed in it and aside
  3. Puree onion and tomatoes
  4. Make cashew paste
  5. Heat oil put jeera mustard seeds and garlic paste put pureed onion and tomatoes
  6. Add cashews paste and saute till it leaves the sides
  7. Till then on a stick pan grill paneer and onion till golden
  8. Add paneer and mix well put little water
  9. Make dough of the wheat flour
  10. Roll out it in the thick roti and place on griddle
  11. When the roti is done put scezhwan sauce on it
  12. Now put the paneer tikka on it and grate cheese on it
  13. It is ready to serve

Keep the bowl closed in a warm place for an hour and a half. Paneer tikka: Prick the pizza base randomly using a fork. Place the pizza base on the greased and dusted pan/tray and apply oil all over the pizza base. Spread generously tomato sauce on the pizza base and top it with marinated paneer cubes, capsicum, onions and tomatoes. Also add black olives if using.

So that is going to wrap this up with this exceptional food paneer tikka pizza with roti base recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!