Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy keto coleslaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Keto Coleslaw is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Keto Coleslaw:
- Get 1/2 head medium green cabbage, finely sliced
- Take 1 small carrot, peeled and julienned
- Take 1 small red onion, thinly sliced
- Make ready 1/4 c mayo
- Take 1/4 c sour cream
- Make ready 1 T lemon juice
- Prepare 1 T apple cider vinegar
- Make ready 1/2 tsp celery seed
- Make ready 1 tsp Dijon mustard
- Take to taste salt and pepper
- Take 1 T sweetener, optional
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap this up with this special food creamy keto coleslaw recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
