Keto-Friendly Finger Lickin' Chicken
Keto-Friendly Finger Lickin' Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto-friendly finger lickin' chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto-Friendly Finger Lickin' Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Keto-Friendly Finger Lickin' Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto-friendly finger lickin' chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto-Friendly Finger Lickin' Chicken:
  1. Get Raw chicken tenders
  2. Make ready Brie or a similar cheese
  3. Prepare Bacon (2 strips per chicken tender)
  4. Take to taste Salt and pepper
Steps to make Keto-Friendly Finger Lickin' Chicken:
  1. Preheat oven to 350°F.
  2. Line a pan with tin foil and line with tenders. Season with salt and pepper.
  3. Slice enough brie to cover each chicken strip, and then wrap each strip with 2 strips of bacon (I used precooked bacon which worked perfectly and came out nice and crispy; if using raw bacon, I would recommend cooking it halfway before wrapping it around the chicken).
  4. Cook brie and bacon wrapped tenders in preheated oven for about 15 minutes or until cooked through. If desired, you can put under the broiler for a minute or two just to make sure the bacon is nice and crispy.
  5. Serve with fresh veggies and dive in!

So that is going to wrap this up for this special food keto-friendly finger lickin' chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!