Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, antipasto salad (keto). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Antipasto Salad (Keto) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Antipasto Salad (Keto) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad (Keto):
- Get 2 small zucchini, halved and thin sliced
- Make ready 2 small yellow squash, halved and thin sliced
- Make ready 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Prepare 1/2 red onion, halved and thin sliced
- Take 1 lb asparagus, cut into bites size pieces
- Take 1 cup Spanish olives, drained
- Get 1 can medium black olives, drained
- Prepare 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Make ready 1/2 pkg sliced pepperoni
- Prepare 1 small bottle zesty Italian dressing
- Prepare 1 cup shredded Parmesan
- Prepare 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Make ready 1 bunch fresh basil thin sliced
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that is going to wrap this up with this exceptional food antipasto salad (keto) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!