Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower pizza base. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Pizza Base is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cauliflower Pizza Base is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower pizza base using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pizza Base:
- Take 2 1/2 Cups cauliflower raw , grated
- Take 1 egg
- Prepare 1/4 Cup Mozzarella cheese
- Get 2 Tablespoons Parmesan Cheese
- Prepare 1/4 Teaspoon Basil , dried
- Take 1/4 Teaspoon Oregano , dried
- Make ready To Taste salt
- Get To Taste Pepper
No need to precook - the pulp is so fine that it will bake just fine. It seems unlikely, but trust us, this cauliflower base really is a great, gluten-free alternative to traditional pizza dough. It's not quite as crispy, but it's just as tasty, and you can still pick it up and eat it with your hands. One last thing to keep in mind when making a cauliflower pizza crust is that you should try to keep the toppings minimal.
Instructions to make Cauliflower Pizza Base:
- Preheat the oven to 210C / 425F
- Grate a whole cauliflower. I used a hand grater, a food processor will be quicker if you are doubling this recipe. Place the grated cauliflower in a bowl and microwave for 5 mins or until soft.
- Transfer the cauliflower to a large mixing bowl, and add the rest of the ingredients: egg, cheese, dried spices, salt and pepper. Give it a good stir, and you should have a reasonably stiff dough.
- Transfer the cauliflower dough on to a baking sheet lined with baking paper.
- Pat it out into a large circle. I used my hands and made 1/2 inch thick. Bake in the oven for 15-20mins until firm.
- Top your pizza with your favorite toppings. I used chicken, capsicum, olives, and even spinach, all of these were cooked prior to adding on the base. Add some grated cheese and pop it back in the oven to cook until the cheese has melted. Definitely making this one at home again.
Go light on the sauce, so that it doesn't re-hydrate the crust and make it soggy, and the same goes for the cheese. (Remember, there's already some cheese baked into the crust, too!) How to Make Cauliflower Pizza Crust. It starts with cauliflower rice, which is lightly boiled, strained, and squeezed dry…really dry! Next come herbs and spices, vegan parmesan cheese for flavor, and a flax egg for binding. Cauliflower: We'll use a whole head of cauliflower to make this naturally gluten-free pizza crust!; Eggs: Eggs will act like the glue holding our pizza crust together.; Cheese: Cheese not only adds flavor, but helps to make the crust sturdy.; Seasoning: Finish it off with a few pinches of seasoning. I keep it simple with salt, oregano, and garlic.
So that is going to wrap it up for this exceptional food cauliflower pizza base recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
