Cheesy Grilled Portobello (Keto friendly)
Cheesy Grilled Portobello (Keto friendly)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy grilled portobello (keto friendly). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Grilled Portobello (Keto friendly) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
  1. Take 2 large portobello caps
  2. Prepare 2 tbs extra virgin olive oil
  3. Get 2 tsp fresh minced garlic
  4. Get 1/4 cup finely shredded Italian cheese blend
  5. Get 2 tbs finely diced fresh roma tomato
  6. Prepare to taste Salt and pepper
Steps to make Cheesy Grilled Portobello (Keto friendly):
  1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
  2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
  3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

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