Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super healthy whole wheat and oats base pizza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super healthy Whole wheat and oats base pizza is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Super healthy Whole wheat and oats base pizza is something which I’ve loved my whole life. They are nice and they look wonderful.
Use white whole wheat flour, or a blend of white and hard red wheat. White whole wheat flour is still a whole grain, but the finer texture makes it easier to work with, and a closer approximation to all purpose flour. Gluten is already present in your whole wheat flour.
To begin with this particular recipe, we must prepare a few components. You can have super healthy whole wheat and oats base pizza using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super healthy Whole wheat and oats base pizza:
- Make ready 2 and 1/2 cup wheat flour
- Get 1 tbsp yeast
- Make ready 1 tsp sugar
- Prepare 3/4 tsp salt
- Make ready 2 tbsp oil
- Get 1/2 cup oats flour
- Take Pizza cheese grated
- Take Topping of your choice for pizza
Using dill leaves as a topping gave a very mild and warm flavour similar to that of anise. To make this pizza gluten free, just choose gluten free oats for the pizza base. The recipe is so easy: blend everything together, pour it on a baking tray shaping it in to a circle, and bake it. Spring is one of my favourites seasons, We have more energy, the days start to get longer and are perfect for taking food photos.
Instructions to make Super healthy Whole wheat and oats base pizza:
- Take a bowl. put 100 ml of warm water. add sugar and disolve it. Add yeast and cover bowl with plastic wrap.
- After 10-15 min it will ferment than add 1 cup of wheat flour and that much water that it becomes like cake batter. Now rest this batter for 30 min covering with plastic wrap.
- After 30 min you find batter will get lots of bubble. now add remaining wheat and oats flour. add salt and oil and make a dough.
- On wooden board, dust some wheat floor and put our dough on it and turn the dough for 50 times
- Put this dough again for 30 min covering plastic wrap.
- After 30 min give finishing touch to dough using some oil.
- Roll dough and put in pizza baking tray. spread grated cheese. Add topping and bake pizza on 200°c for 12 min or until brown spot came into notice on cheesy surface.
- Healthy pizza is ready
Whole wheat (atta) is the best substitute for refined flour. Simply replace the refined flour with this flour and proceed to make pizza base as usual. Don't worry, it won't taste like roti and would give you the same pleasure of eating the. I got an oatmeal pizza crust idea from my gluten free crackers recipe and it delivered - quick recipe for a tired after work week mom; minimal mess, again for a tired mom; thin crunchy crust for those who love thin crunchy crust (we all do here) and it can freeze, so make ahead, no problem. Oatmeal crust does hold toppings quite well and no need for a fork and knife.
So that’s going to wrap this up with this special food super healthy whole wheat and oats base pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
