Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, keto egg roll in a bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keto Egg Roll in a Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Make ready 1 lb ground pork, mild flavor
- Make ready 1 head cabbage, thinly sliced
- Get 1/2 medium onion, thinly sliced
- Prepare 1 T sesame oil
- Prepare 1/4 c soy sauce
- Prepare 1 garlic clove, minced
- Prepare 1 tsp ground ginger
- Make ready 2 T chicken broth
- Get to taste Salt and pepper
- Take 2 stalks green onion, chopped
Steps to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that is going to wrap it up for this exceptional food keto egg roll in a bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
