Keto Choc Nut Butter Fat Bombs
Keto Choc Nut Butter Fat Bombs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto choc nut butter fat bombs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto Choc Nut Butter Fat Bombs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Keto Choc Nut Butter Fat Bombs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Choc Nut Butter Fat Bombs:
  1. Make ready 2/3 Cup Swerve Confectioners
  2. Prepare 6 pieces unsweetened chocolate baking bar
  3. Prepare 3 Tbsp Organic Sunflower Butter
  4. Make ready 3 Tbsp Natural Almond Butter
  5. Take 6 Tbsp Sour Cream
  6. Make ready 3 Cups Heavy Cream
  7. Prepare 6 oz Cream Cheese bar
Steps to make Keto Choc Nut Butter Fat Bombs:
  1. Let cream cheese sit out to soften
  2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
  3. Add cream cheese and sour cream to bowl and mix smooth
  4. Melt chocolate in microwave and then add to bowl and mix evenly
  5. Add nut butters and mix evenly
  6. Add Swerve and mix evenly
  7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.

So that is going to wrap it up for this exceptional food keto choc nut butter fat bombs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!