Wheat base pizza
Wheat base pizza

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat base pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Wheat base pizza is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Wheat base pizza is something which I’ve loved my entire life.

Pizza recipe using whole wheat flour - The base or crust of pizza is made from whole wheat flour aka chapati atta. This is the HEALTHY alternative to the regular all purpose flour crust. I have already shared the regular veg pizza recipe where the base is made from all purpose flour aka maida.

To get started with this particular recipe, we have to first prepare a few components. You can cook wheat base pizza using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Wheat base pizza:
  1. Get For pizza dough-
  2. Take 2 cups wheat flour
  3. Make ready 1/2 tbsp active dry yeast
  4. Take 1/2 cup water it as needed
  5. Make ready 1.5 tbsp olive oil
  6. Take 1/2 tsp salt
  7. Make ready 3/4 tsp sugar
  8. Prepare As required Pizza sauce- I used readymade
  9. Get For pizza toppings-
  10. Prepare as needed Mozzarella cheese
  11. Prepare 1.5 cups Mix vegetables sliced or cubed (capsicum, onions, paneer cubes and some corn kernels)
  12. Make ready 1/4 tsp Dried oregano
  13. Prepare 1/4 tsp red chilli flakes (optional)

Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. Combine the whole wheat flour, yeast-water mixture, olive oil, sugar and salt in a deep bowl and knead into a soft dough using enough water. Why rush Dominos, Pizza Hut, Papa Johns, when you can make the best of the pizzas at home.

Instructions to make Wheat base pizza:
  1. Making pizza dough: - Pour lukewarm water in a cup. - Add yeast & sugar to lukewarm water and stir it. Set aside for 10 to 15 mins and allow it to proof.
  2. After 15 mins the yeast should activate and turn bubbly or frothy.
  3. When the water turns frothy, add flour, salt and oil. - Next, mix and make a dough adding more water if needed.
  4. Knead the dough very well until very soft and pliable for about 5 to 7 mins. - The dough must be soft & elastic.
  5. Place it in a warm place and let it rise till it’s double in size.
  6. Sauté veggies in little oil and season them. Add oregano too in it.
  7. Preheat the oven to 240 C° for atleast 20 to 25 mins. - Transfer the dough to the work area.
  8. Punch the dough once to deflate it. Cut to 2 to 3 portions. - Gently shape it to a ball. - Lightly grease the pizza tray. - Place the pizza dough over the tray and flatten it slightly.
  9. Add few drops of oil and begin to flatten it. Spread to a round disc of desired thickness. - Prick it with the fork and place the tray in the oven and bake it for 5 to 7 mins.
  10. Once base it is baked. Spread the pizza sauce as desired. Layer the veggies and then the grated cheese.
  11. Lastly sprinkle Italian herbs and red chilli flakes.
  12. Bake for 10 to 12 mins until the base is cooked and cheese turns slightly golden.
  13. Slice and serve it hot.

The toppings of your choice, the cheese of the amount you need. Get the top-rated recipe @ http://allrecipes.com/recipe/amazing-whole-wheat-pizza-crust/detail.aspx Watch how to make a yummy pizza crust that's healthier th. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Use a food processor, stand mixer fitted with a paddle attachment or your hands to mix the dough. For the tomato sauce we used plain crushed tomatoes for quickness, however you can make a tomato sauce to suit your taste, or use a store bought version.

So that’s going to wrap it up for this exceptional food wheat base pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!