Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mini pizza base. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Pizza base is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mini Pizza base is something that I have loved my whole life. They are fine and they look fantastic.
Mini pizzas are popular as you can create lots of different toppings to use what your family likes. You can also of course create big ones, but for fun today we are sharing how we make our minis. This is also a great idea for a take a plate option for your next event, you could create kids toppings and a more adult topping from the same base.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini pizza base using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pizza base:
- Prepare 2 cup maida/All purpose flour
- Prepare 1 tsp sugar
- Make ready 1 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 cup whisked curd
- Make ready As needed Water
Top with desired toppings and sprinkle with cheese. Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni or simply cheese. These Easy Mini Pizzas are made with wholesome Cache Valley Creamery Shredded Mozzarella & Provolone Cheese. The secret to this Easy Mini Pizza recipe is using small street taco flour tortillas as the pizza crust.
Instructions to make Mini Pizza base:
- In a large bowl put maida + salt + baking powder + baking soda + sugar and mix it.then in center put curd + 1 tsp oil and mix very well with hands and by adding water knead a soft dough.
- Apply 1 tbsp oil to the dough and wrap the bowl with sealing wrap and keep aside for 30 mins.
- Remove sealing wrap and again knead dough for 5 mins.divide the dough into 10 equal balls and place into plate or tray and keep aside for 5 to 8 mins.
- Roll it with rolling pin or with hands by litely pushing.make like a small thick paratha.noch with fok.
- Take a deep bottomed pot put some salt and preheat it for 10mins.then place rack. On rack put plate and on plate place your base.cover the pot and cook for 5 mins on low flame.after 5mins remove your base and put another one.similarly bake all the base.
I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. How to make and form the Dough:-When making Homemade Pizza Dough be sure to knead the dough until it is smooth and elastic.-Let it rise in a lightly oiled bowl (make sure to turn the dough in the bowl so it gets covered lightly in oil), cover the bowl with plastic wrap and a clean large kitchen cloth. Spray the muffin tin with cooking spray and put the dough in the bottom of each cup.
So that is going to wrap this up for this special food mini pizza base recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
