Thick crust pizza base
Thick crust pizza base

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thick crust pizza base. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Thick crust pizza base is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thick crust pizza base is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thick crust pizza base using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick crust pizza base:
  1. Make ready 300 ml warm water
  2. Prepare 2 tsp dry yeast
  3. Make ready 1 tbsp sugar
  4. Prepare 2 tbsp olive oil
  5. Get 3/4 tsp salt
  6. Make ready 400 g flour

With its spongy texture and mild taste, the Thick Crust Pizza Base is ideal to make scrumptious pizzas loaded with all-time favourite toppings like capsicum, olives, onions, corn, pineapples and more. It also works very well with desi toppings like spicy chunks of paneer. The best part is that the Thick Crust Pizza Base is also easy to make, as you have to just. Great recipe for Thick crust pizza base.

Instructions to make Thick crust pizza base:
  1. Mix all the ingredients and knead the dough for 5-10 minutes. Let rise covered for 1 hour.
  2. Tip the dough out and knead gently to get rid of any big air bubbles. Split the dough in half. Sprinkle some corn flour (or normal flour) over your worktop and shape into two big pizza bases.
  3. Let rest on the baking tray for 20 minutes before baking in the oven at 225 degrees for 10 minutes.
  4. Add your toppings and bake until the cheese has melted and looks golden.
  5. Note: if making dough balls, cut one half of the dough into small little balls, rise for 30 minutes on a tray and bake at 225 degrees for 5-10 minutes. Brush with melted garlic butter.

Rest of the process is a breeze, just let the yeast do its work. However, there are a number of thick crust styles out there that deserve your attention. Detroit-style pizza is the fastest-growing pizza style in the country thanks to its deliciously dense base and generous layer of toppings. While dough is resting, mix together all ingredients for the pizza sauce. Divide dough in half, and press each half into an oiled pizza pan.

So that is going to wrap it up with this exceptional food thick crust pizza base recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!