Homemade Pizza Base
Homemade Pizza Base

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade pizza base. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Pizza Base is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Pizza Base is something which I have loved my entire life.

Roll each piece into a pizza shape and lift onto baking sheets. See the recipe plus a helpful video and have homemade pizza in under an hour. Quick and easy pizza dough, no kneading required.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade pizza base using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pizza Base:
  1. Take 1 cup warm water 105-110 degrees F
  2. Prepare 1 TBS sugar
  3. Take 1 TBS active dry yeast
  4. Make ready 1 TBS olive oil
  5. Get 2 1/2 cups all-purpose flour
  6. Take 1 tsp salt

I found this recipe over the weekend and have already made it twice. To make it even easier, I cut out the step where I beat the ingredients together. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer.

Steps to make Homemade Pizza Base:
  1. Preheat oven to 450 degrees F.
  2. Grease a pizza pan or large jelly roll pan and set aside.
  3. Put warm water into a large mixing bowl.
  4. Add sugar and yeast and stir to combine.
  5. Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
  6. Add olive oil and gently stir to combine.
  7. Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
  8. Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
  9. Roll dough into your desired shape and gently transfer to your prepared pan.
  10. To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around (gently so you do not poke holes all the way through the crust).
  11. Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. (this is just to very slightly prebake the dough). If you notice air bubbles forming, poke them with a fork to let the air out.
  12. Add pizza sauce and toppings of choice!
  13. Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
  14. Let cool, cut and serve.

This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular Pizza Bianca. If you're planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Whisk sugar, oil, and salt into yeast mixture.

So that’s going to wrap this up for this exceptional food homemade pizza base recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!