Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, multi grain base spinach corn topped pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings.
Multi grain base spinach corn topped pizza is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Multi grain base spinach corn topped pizza is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook multi grain base spinach corn topped pizza using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Multi grain base spinach corn topped pizza:
- Get 1 cup multi grain flour
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 2 tsp oil
- Make ready 1/2 cup curd
- Get 1 cup boiled corns
- Take 1 cup chopped spinach
- Take 1 tsp crush garlic
- Make ready 1 tsp pepper powder
- Get 3 tsp Flour
- Get 1 cup milk
- Prepare as needed Cheese
- Get 4 tsp pizza sauce
- Make ready 1 tsp mixed herb
- Make ready 4 tsl Butter
- Make ready As per taste salt
Take the kneaded flour and divide it into four parts. Roll each part into a ball and use your hands to flatten the ball into a roti and place it on the skillet. I loaded these with some classic toppings - bell pepper, onions and mushrooms. Remove the potato pizza from the oven and cut into slices; serve hot, warm or cold.
Instructions to make Multi grain base spinach corn topped pizza:
- In a mixing bowl add flour, baking powder and soda,salt,oil,curd and knead soft dough and keep aside for 15min.
- Heat 1sp oil add garlic cook for a while then add spinach cook till dry add corns mix well. Then prepare white sauce with butter,flour,milk add spinach mix to this add salt pepper and topping is ready.
- Now divide dough into balls and roll, prick it and bake it in preheated kadai for 15min base is ready.
- Now take base apply pizza sauce and topping sprinkle mixed herbs and cheese and cook in the pan applying butter till crisp and cheese melts.
- Cut in pieces and serve hot.
This pizza is so delicious, you won't even want to think about how you've been missing out all these years! A great pizza has the right balance of sauce, cheese, and crust — but don't forget about the toppings! While most toppings can just be chopped up and tossed onto the pizza before baking, there are a few that should be precooked first for better texture and flavor. Pizzas usually don't take very long to bake, and the bake time is really to crisp the dough and melt the cheese. Bubble Tea - Milk Tea, Thai Tea, Acai Berry Tea, PassionFruit, Taro, Honey Dew, Coconut, Matcha Tea Fountain Soda - Fuji Water - Aloe Drinks - Coconut Water - Hawaiian Sun If you're in the mood for a pizza with a slightly different combo than the usual pepperoni and cheese, this is the place you wanna try.
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