Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach alfredo pizza (homemade base). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The base of this recipe is outstanding it is so versatile. I toped mine w/portabella and feta dropped the olives. If you turn your oven to the highest setting sprinkle your pizza pan w/corn meal before adding the crust.
Spinach Alfredo pizza (homemade base) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spinach Alfredo pizza (homemade base) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach alfredo pizza (homemade base) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Alfredo pizza (homemade base):
- Get For pizza base:-
- Get 1 and 1/2 cup all purpose flour
- Take 1 teaspoon salt
- Get 2 teaspoon olive oil
- Get 1 teaspoon dry yeast
- Make ready 1 teaspoon sugar
- Take For spinach Alfredo:-
- Get 2 tablespoon butter
- Make ready 4-5 crushed garlic cloves
- Prepare 2 tablespoon all purpose flour
- Prepare 2 cups milk
- Take 1/4 cup heavy cream
- Make ready 1 cup chopped spinach
- Take to taste Salt
- Prepare 1 teaspoon black pepper powder
- Prepare 2 tablespoon grated cheese
- Get Other ingredients:-
- Get 1/2 cup mozzarella cheese or as required
Lay the pizza crust out on a stone or flat baking sheet. Lay the pizza crust out on a stone or flat baking sheet. Spread a thin layer of the Alfredo sauce on the dough, then top with as much spinach as you'd like. This recipe is an Alfredo sauce fan's dream!
Instructions to make Spinach Alfredo pizza (homemade base):
- For pizza base:- in a bowl mix yeast and sugar in 3/4 cup warm water. Cover with lid and rest for 10 minutes. Mixture turns frothy. In a mixing bowl take all purpose flour and add salt into and mix well.
- Prepare cavity in centre and pour yeast mixture. Mix it. Add oil and mix it. Add required water gradually and knead soft dough. Dust some flour on clean platform surface. Put dough and knead by stretch and fold method for atleast 7-10 minutes. Coat with oil, put into bowl, cover with lid or damp cloth. Put into warm place for one hour or until turns double in volume.
- Then knead well again and divide into three equal parts. Make balls from them. Roll out thick roti from it. Dust little flour if needed while rolling. Prick with fork on all over its surface.
- Bake into preheated oven at 200°C for 10 minutes. Pizza base is ready. Prepare all base like this.
- For spinach Alfredo sauce:- In a pan heat butter. Add crushed garlic cloves and saute for sometime. Add all purpose flour and roast it well. Add milk gradually and mix it with hand beater. So lumps should not form. Cook till sauce thickens. Add heavy cream and mix well.
- Add salt, black pepper powder and spinach. Mix well. Add grated cheese and mix well. Cook till cheese melts. Spinach Alfredo sauce is ready. (Mostly parmesan cheese is used. You can add whichever you have).
- Take a pizza base. Apply prepared spinach Alfredo sauce on it. Spread mozzarella cheese on it. Sprinkle some chopped spinach on it. Bake into preheated oven at 200°C for 12-15 minutes or until brown spots appears.
- Delicious spinach Alfredo pizza is ready. Cut into pieces and serve.
The sauce works perfectly on the pizza, but is so good that it would be great served over pasta as well. As a variation, try adding herbs - such as rosemary or oregano - to the pizza dough! In a food processor blend, spinach mixture and tofu until smooth. This Chicken Spinach Alfredo Pizza is what Friday pizza night dreams are made of. Make it completely from scratch, or take a few shortcuts to get the pizza onto your plates a little faster.
So that is going to wrap this up for this special food spinach alfredo pizza (homemade base) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
