Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salted egg prawns or shrimp lchf keto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salted Egg Prawns or Shrimp LCHF Keto is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Prepare 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Take 2-3 salted eggs, shelled and minced
  3. Prepare 1/8-1/4 c nestle or all purpose cream
  4. Take 1/4-1/2 head medium garlic, minced
  5. Prepare 1/4 bar butter, or less up to you
  6. Get to taste salt and pepper,
  7. Get to taste knorr seasoning or soy seasoning,
  8. Get 1 stalk green onions, chopped
Steps to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that is going to wrap it up for this exceptional food salted egg prawns or shrimp lchf keto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!