Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto mini meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Mini Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Keto Mini Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have keto mini meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Mini Meatloaf:
- Make ready 1.5 lbs 80/20 ground beef
- Prepare 2 eggs
- Get 1/2 cup ground flaxseed (aka milled flax)
- Prepare 1/2 cup heavy cream
- Make ready 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
Steps to make Keto Mini Meatloaf:
- Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.
- Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.
- Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.
- Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!
So that is going to wrap this up with this special food keto mini meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
