Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garnish with quartered cherry tomatoes and shredded lettuce. Topping ideas: Make other Pinoy pizza varieties, like a breakfast pizza made with tocino, tapa, and lots of minced garlic. Crack a fresh egg on top as soon as you take it out of the oven!
Filipino pizza is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Filipino pizza is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have filipino pizza using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Filipino pizza:
- Take 1 one pizza dough
- Prepare 1/2 cup sweet chilli sauce
- Take 1/2 cup dried squid dried and pounded to small pieces
- Take 100 grams pork belly thinly sliced and fried
- Take 1 cup pork crackle pounded to small pieces
- Take 200 grams mozzarella cheese grated 100 grams for base 100 grams for final topping
- Take 1/2 cup lechon sauce
- Make ready 1 cup sliced mushrooms
- Make ready 1 sachet magic sarup
- Prepare 200 grams sliced ham into small pieces
Sisig Pizza is not a new dish. In fact, there has been a similar product included in the menu of a fast food Pizza chain in the Philippines some years. I wanted to try the adobo pizza after seeing the banner with the adobo pizza advertised on the side of their restaurant! I was picking up my dinner take out order after work from Pitch one day and noticed the new.
Instructions to make Filipino pizza:
- after making pizza dough which is easy to find on here, roll out to fit large size pizza tray.
- spread chilli sauce over base evenly up to the edges
- put half grated cheese on top of chilli sauce.
- spread over sliced pork belly
- mushrooms
- sliced ham
- dried squid
- magic sarup
- pour lechon sauce over the top evenly.
- put pork crackle on top
- and lastly put rest of cheese on top
- and bake in a pre warmed oven of 200° c for 15 minutes
Transfer pizza dough to a new, clean bowl and cover the top with plastic wrap. When it has doubled in size, knead it one more time and refrigerate overnight. Ever wondered why NY pizza tastes so much better? It's the water. (Yes, really.) That's why we use a special filter to make sure we get the right PH balance with minerals, like calcium and magnesium, just like NY water. But we won't bore you with the sciency stuff because the proof is in the pudding.
So that’s going to wrap this up for this special food filipino pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
