Cheesy Grilled Portobello (Keto friendly)
Cheesy Grilled Portobello (Keto friendly)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy grilled portobello (keto friendly). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cheesy Grilled Portobello (Keto friendly) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
  1. Get 2 large portobello caps
  2. Make ready 2 tbs extra virgin olive oil
  3. Make ready 2 tsp fresh minced garlic
  4. Get 1/4 cup finely shredded Italian cheese blend
  5. Make ready 2 tbs finely diced fresh roma tomato
  6. Make ready to taste Salt and pepper
Steps to make Cheesy Grilled Portobello (Keto friendly):
  1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
  2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
  3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

So that’s going to wrap this up for this special food cheesy grilled portobello (keto friendly) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!