Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, keto fried pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Fried Pork Chops - I love making pork chops since they're so fast and easy. I always keep some in my freezer in case I need a quick meal. Here's that golden brown crust I was talking about.
Keto fried pork chops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Keto fried pork chops is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto fried pork chops using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto fried pork chops:
- Prepare 6 pork chops
- Take 2 eggs
- Get 2 tbs water
- Get 1/2 cup pork rinds (ground fine)
- Get 1/2 cup Parmesan cheese (grated fine)
- Prepare Salt & pepper
Store any leftover Keto Parmesan Pork. These Keto pork recipes go beyond just bacon dishes. Pork chops - I always fill my freezer when they're on sale, so they're easy on the budget. There are various ways to prepare them; if you like them traditional.
Steps to make Keto fried pork chops:
- Mix eggs and water.
- Mix pork rinds and Parmesan.
- Coat chops in egg. Then in to the grinds/parm mix.
- Fry in a few tbs oil for 5-8 mins per side depending on thickness.
How do you make Cajun Pork Chops and Fried Cabbage? These cajun pork chops could also be called blackened pork chops. Pork chops are a top keto friendly food that can be eaten with minimal seasoning or can have some added flavor to wow guests and bring the dish to life. In this case, this dish uses a balsamic glaze to give it a little extra kick. The glaze is simple and low carb friendly, including only four small ingredients.
So that is going to wrap it up with this exceptional food keto fried pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
