Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Make ready 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Get 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Prepare 12 tbsp Kerrygold Unsalted Butter
- Take 3 tbsp Heavy Whipping Cream
- Make ready 3 tsp Swerve Confectioners
- Take 3/4 tsp Vanilla Extract (zero sugar)
- Take 1 tsp Sea Salt
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that is going to wrap it up for this special food keto chocolate peanut butter fat bombs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
