Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesto and ricotta pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto And Ricotta Pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pesto And Ricotta Pizza is something that I have loved my whole life. They are nice and they look fantastic.
In a small bowl, combine ricotta and Parmesan cheeses. Spread pesto over the pizza base. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have pesto and ricotta pizza using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto And Ricotta Pizza:
- Get 1 Pizza base
- Prepare 4 tbsp Pesto Allla Genovese
- Get 60 grams Mozzarella cheese
- Get 3 tbsp Ricotta cheese
- Take 1 Tomato, sliced in 4
- Prepare 1 Salt
- Take 1 Pepper
- Prepare 1 Fresh herbs, to serve
Remove pizza from grill, and top with basil. Put remaining pesto in a tightly sealed container and store in the refrigerator. Spread ricotta on top of pesto (it may not cover entire pizza). OR preheat your pizza oven (here's the pizza oven we use).; Prepare the toppings: Mince the garlic.
Instructions to make Pesto And Ricotta Pizza:
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
- Serve topped with fresh herbs if desired.
In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and. Mix ricotta cheese and pesto in a small bowl. However this pizza has the added advantage of a few good dollops of ricotta, which totally take it to the next level. There is honestly nothing better than the combination of fragrant basil pesto with that mild, creamy ricotta, plus some sweet roasted cherry tomatoes… it's hard to believe that something that takes just five minutes to put. Fold over the edge and brush with olive oil.
So that’s going to wrap it up for this exceptional food pesto and ricotta pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
