Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable and ricotta pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable And Ricotta Pizza is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable And Ricotta Pizza is something that I have loved my whole life.
Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Slide pizza onto preheated pizza stone.
To begin with this recipe, we have to first prepare a few components. You can have vegetable and ricotta pizza using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable And Ricotta Pizza:
- Take 1 Pizza base
- Take 1/2 cup Yellow corn
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Black pepper
- Prepare 2 tbsp Extra virgin olive oil
- Prepare 1 tbsp Flour
- Make ready 1/2 tsp Italian mixed herbs
- Take 1/2 can Taco sauce, Medium
- Make ready 1 cup Shredded Mozzarella cheese
- Prepare 1/3 cup Ricotta cheese
- Get 1/2 tbsp Frsh basil
- Prepare 1 cup Red onion, diced
This Gourmet Veggie and Ricotta Cheese Pizza is the ULTIMATE veggie pizza! It's piled with so many wholesome ingredients and full of flavor! You'll forget that it's actually healthy! In a medium bowl, thoroughly mix ricotta cheese, basil, and seasonings.
Steps to make Vegetable And Ricotta Pizza:
- Place oven rack in the lowest setting, and place pizza stone on rack. Preheat oven to 500°F.
- Combine red bell pepper, red onion and corn in medium size bowl. Add salt, pepper and drizzle with 1½ tsp of olive oil. Toss.
- Grill vegetables over hob for about 15 minutes in olive oil.
- Meanwhile, sprinkle lightly flour over oizza peel. Place pizza crust on prepared pizza peel.
- Spread sauce evenly on dough, leaving a ½-inch border. Brush pizza border with the remaining ½ tsp of olive oil. Sprinkle Italian mixed herbs on top of the oil.
- Sprinkle ½ cup mozzarella over sauce, and top with roasted vegetables. Sprinkle the remaining ½ cup of mozzarella over vegetable mixture.
- Put ricotta on top.
- preheated pizza stone. - Bake at 500°F for 5 minutes or just until the cheese melts. Top with fresh basil.
Lay pita on the baking sheet. Drop ricotta mixture in evenly sized mounds over the veggie layer and sprinkle with Parm-style topping. Meanwhile, spread dough onto a greased pizza pan. When veggies are done, sprinkle evenly on pizza crust. Using a tablespoon, drop dollops of the ricotta evenly on top of veggies.
So that is going to wrap it up with this exceptional food vegetable and ricotta pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
