Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my pizza dough. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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My Pizza Dough is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Pizza Dough is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my pizza dough using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Pizza Dough:
- Take 1 + 1/4 warm water
- Prepare 2 tbls Olive oil
- Get 1 tsp Salt
- Get 2 tsp yeast
- Take 3 +1/2 Cups plain flour
My Pizza Dough Recipe couldn't be any easier, I promise you that! So put down the phone, you'll never crave delivery or frozen again. With my easy, fool proof Pizza Dough Recipe, you'll learn to make your own homemade pizza right at home with your favorite ingredients. Watch the video to see how it's all done!
Instructions to make My Pizza Dough:
- Add the yeast to the warm water a for 5 minutes it will be a little frothy. If it is not get rid and do again.
- In a mixer add all the ingredients together with the yeast. Let it mix for 7 minutes on slow. If its sticky add more flour in a little at a time until it becomes elastic press with your finger and its springs back
- Take out and make a ball then add to a bowl with a damp cloth over it for 1 hour.
- After rising, remove from the bowl and divide into two equal size pieces. Or just one large pizza. Use for your favorite pizza recipe or store in a loosely covered container in the fridge for up to three days
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Your comments have made me think I add the salt too soon, in the yeast, and the sugar and the oli… Also, I thought it was suppose to be kneaded a few times just like bread. Check my recipe for an example pizza dough recipe.
So that’s going to wrap it up with this special food my pizza dough recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
