Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🍕🍟basic pizza dough🍟🍕. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
🍕🍟Basic Pizza Dough🍟🍕 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. 🍕🍟Basic Pizza Dough🍟🍕 is something that I’ve loved my whole life. They’re nice and they look fantastic.
In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough. This easy pizza dough recipe is the key to making an extraordinary homemade pizza.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 🍕🍟basic pizza dough🍟🍕 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍕🍟Basic Pizza Dough🍟🍕:
- Take 500 g (4 cups) all-purpose flour or strong white flour
- Prepare 7 g (2 tsp) active dry yeast
- Prepare 10 g (2 tsp) salt
- Prepare 10 g (2 tsp) sugar
- Prepare 1 tblsp oil
- Prepare 375 ml (1&1/2 lukwarm water
I like this easy recipe because it just called for pantry basics. I made it in my Kitchenaid mixer with the dough hook. Make it by hand or in your stand up mixer. Authentic Italian Pizza never tasted so good.
Instructions to make 🍕🍟Basic Pizza Dough🍟🍕:
- Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
- Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size.
- When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
- Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
- #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.
Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball. The dough is now ready to be rolled out and baked, or ready to be frozen. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options — do one or both for a thicker crust!
So that’s going to wrap it up with this special food 🍕🍟basic pizza dough🍟🍕 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
