Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto buttermilk pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Keto Buttermilk Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Prepare 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Get 1/2 cup buttermilk
- Make ready 1 egg
- Prepare 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that’s going to wrap this up with this special food keto buttermilk pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
