Beer pizza dough
Beer pizza dough

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beer pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For a deep dish pie do not divide. Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle. Brush crust with olive oil lightly and then add your sauce and toppings.

Beer pizza dough is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beer pizza dough is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beer pizza dough using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beer pizza dough:
  1. Take dough
  2. Get 1 cup warmed water to about 100 degrees
  3. Prepare 1 tbsp honey
  4. Prepare 1 1/2 tsp dry active yeast
  5. Prepare 3 1/2 - 4 cups flour
  6. Make ready 1 tsp salt
  7. Prepare 2 tbsp olive oil
  8. Take 5 oz room temperature beer

This Beer Pizza Dough is the perfect option when you have no yeast on hand, but want a homemade pizza with crisp, yet chewy crust! The beer replaces the yeast and helps the dough to rise while imparting the very slightest hint of beer flavor. And don't worry, the alcohol cooks off while it bakes so it's a totally family-friendly meal! The beer added a boost of flavor, yet it wasn't too strong.

Steps to make Beer pizza dough:
  1. Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
  2. In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
  3. Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
  4. Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
  5. Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
  6. Roll proofed dough out to size you desire and top with your favorite toppings.
  7. Most pizzas cook at 425°F for 20 - 25 minutes.
  8. I use this dough for my deep dish taco pizza, recipe in profile.
  9. Recipe by taylor68 too.

Whether you do "Pizza Friday" or are just in the mood to make a yummy pizza dough, this recipe is a must try! This will make one large pizza, or two personal sized pizzas!! This is my ride or die, best ever homemade pizza dough recipe. The crust wasn't as light as those made with yeast, but it had a nice. Let stand until bubbles form on surface.

So that’s going to wrap this up for this exceptional food beer pizza dough recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!