Pizza Dough
Pizza Dough

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pizza dough. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

Pizza Dough is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pizza Dough is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pizza dough using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Prepare 2 Cups 00 Flour or Bread Flour
  2. Make ready 2 Tbsp 00 Flour or Bread Flour
  3. Get 1 Cup Warm Water
  4. Make ready 1 tsp Olive Oil
  5. Prepare 3/4 tsp Active Dry Yeast
  6. Make ready 1/2 tsp fine Sea Salt

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Steps to make Pizza Dough:
  1. In Stand Mixer, combine 2 Cups plus 2 Tbsp of flour.
  2. In a bowl, mix warm water, olive oil and yeast.
  3. Turn on stand mixer to mix/knead. Setting 3/4 on most KitchenAid stand mixers. Add water mixture to flour and salt. Knead for 3 minutes.
  4. Let mixture rest for 15 minutes.
  5. Knead again for 3 minutes.
  6. Cut dough in half. Shape into balls and place in oiled bowls. Cover with plastic cling wrap and let rise for 2-3 hours at room temperature undisturbed. Note: can be placed in refrigerator for 3-4 days or frozen for a month. Must be room temperature to shape into pizza.

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that is going to wrap this up with this special food pizza dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!