Keto Bagels
Keto Bagels

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto bagels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Bagels is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Keto Bagels is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto bagels using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Bagels:
  1. Prepare 1 tsp instant yeast
  2. Make ready 1 tsp coconut sugar
  3. Make ready 2 tbs warm water
  4. Make ready 1/2 tsp beef gelatin
  5. Take 2 tbs boiling water
  6. Prepare 1 cup almond flour
  7. Take 1 1/2 tsp psyllium husk powder
  8. Prepare 2 tsp baking powder
  9. Make ready 1 1/2 cup shredded low moisture part skim mozzarella cheese
  10. Get 1 ounce cream cheese
  11. Make ready 1 large egg, lightly beaten
  12. Take Any oil for your hands
  13. Prepare 1 large egg, lightly beaten with 1 tbsp water to wash the babel
  14. Get Everything bagel seasonings
Instructions to make Keto Bagels:
  1. 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
  2. In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
  3. In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
  4. In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
  5. Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
  6. Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
  7. Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
  8. Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.

So that’s going to wrap this up for this special food keto bagels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!