Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade yeast dough. (for pizza, naan, buns etc). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade yeast dough. (for pizza, naan, buns etc) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade yeast dough. (for pizza, naan, buns etc) is something which I’ve loved my entire life.
Great recipe for Homemade yeast dough. (for pizza, naan, buns etc). Homemade yeast dough. (for pizza, naan, buns etc). Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot.
To get started with this recipe, we have to prepare a few components. You can have homemade yeast dough. (for pizza, naan, buns etc) using 12 ingredients and 6 steps. Here is how you cook that.
**The ingredients needed to make Homemade yeast dough.
(for pizza, naan, buns etc):**
- Take Yeast
- Take 1 cup Flour (Maida)
- Get 2 tsp sugar
- Prepare 1 tsp Fennel powder
- Take 2 tbsp Yogurt
- Get 1 cup Lukewarm water
- Make ready Dough
- Get 2 1/2 cup Flour (Maida)
- Get 2 tbsp Oil
- Take 1 tsp Sugar
- Get 1/2 tsp Salt
- Make ready 2/3 cup Lukewarm water
Gently press the dough to spread to a shape of a naan. Apply any sauce of your choice. Do not apply a lot of sauce as the pizza will become saucy. Add in the toppings and cheese.
**Steps to make Homemade yeast dough.
(for pizza, naan, buns etc):**
- Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot
- Mix them well with less than a half cup of lukewarm water.
- Beat or mix it for 5 to 6 minutes
- After mixing it thoroughly, put it in a airtight box for 18 to 24 hour.
- Now add yeast and dough ingridients in a bowl. mix them well and make a dough.
- Flour made from yeast can be kept for 7 days in a refrigerator
Add warm water, oil, and yogurt to flour mixture. Switch to the dough hook and gradually mix in enough of the remaining flour to make a smooth dough. Whenever you need to prepare anything (bread, naan, pizza base etc.) which calls for use of yeast, take this yeast and knead it with the flour. Whatever you are making, follow the process of that particular recipe except in place of dry yeast, use this yeast. You'll be making a yeast bread dough, so you'll need to proof the yeast, mix up the dough, knead the dough and let it rise before baking it in the oven.
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