Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, perfect deep dish pizza - easy homemade dough. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Perfect Deep dish Pizza - Easy Homemade Dough is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Perfect Deep dish Pizza - Easy Homemade Dough is something which I have loved my entire life.
This is a very good pizza dough recipe, however it is not authentic Chicago Style Deep Dish dough. At least not like Uno's or Lou Malnati's deep dish pizzas in Chicago. Trust me, I know Chicago pizza.
To begin with this recipe, we must prepare a few ingredients. You can cook perfect deep dish pizza - easy homemade dough using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Deep dish Pizza - Easy Homemade Dough:
- Make ready Dough
- Make ready 2 1/4 tsp Yeast
- Get 1/4 cup Sugar
- Prepare 1 1/3 cup Luke warm water
- Prepare 3 1/3 cup Flour
- Prepare 1 1/3 tsp Salt
- Make ready Pizza construction
- Take 1 Dough
- Make ready 1 Pizza pan or cast iron skillet
- Get 28 oz Whole Tomatoes - San Marzano - crushed up
- Make ready 1 dash Salt and pepper
- Make ready Mozzarella, Ramono, provolone
- Make ready Toppings, sausage, ham, mushrooms, etc
- Make ready 1 dash Fresh oregano, basil
I've been tweaking and testing this deep dish pizza dough recipe for a few weeks and Scott hasn't minded one bit. Every time I serve it, he takes one bite and immediately says the same thing, "Wow, this is so… good!" Starting at the shortest end roll up dough into a cylinder. This is an excellent Chicago Deep Dish pizza recipe. Prepare dough for pizza crust according to package directions.
Instructions to make Perfect Deep dish Pizza - Easy Homemade Dough:
- Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated…will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot….Dough will double in size.
- Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron.
- Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves.
Sprinkle with cheese; top with pepperoni. Using an offset spatula, spread the softened butter over the surface of the dough, leaving a ½-inch border along the edges. Starting at the short end, roll the dough into a tight cylinder. How to Make Deep Dish Pizza. Once you get past the complicated part of a deep dish pizza, namely the crust, it's quite simple.
So that’s going to wrap it up with this special food perfect deep dish pizza - easy homemade dough recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
