Pizza Napoletana Dough
Pizza Napoletana Dough

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pizza napoletana dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas. Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars, yeast will create flavorful by-products, and.

Pizza Napoletana Dough is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pizza Napoletana Dough is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pizza napoletana dough using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pizza Napoletana Dough:
  1. Make ready 300 ml warm water
  2. Take 1 gram active dry yeast
  3. Take 15-20 grams salt
  4. Get 1 tablespoon olive oil
  5. Make ready 00 Flour (Caputo) as much as needed

For best results, use a spiral mixer for pizza dough. Look for dough to slightly surpass two times it's original volume. What's more, the simple yet perfect Neapolitan pizza sauce doesn't contain any added sugar. It contains just tomatoes, salt, and pepper.

Steps to make Pizza Napoletana Dough:
  1. In a bowl, using your hands, mix water and salt until completely melted
  2. Add in yeast and mix until completely melted
  3. Add flower in sprinkle motion
  4. Using your hands, mix for about 5 minutes
  5. Add olive oil and continue to mix in a folding motion
  6. When correct consistency is reached take out and work on granite until smooth
  7. Wait for 20 minutes
  8. Use your hand to squeeze 2 fist size pagnottelle
  9. Put pagnottelle into covered container for about 4-8 hours depending on temperature
  10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
  11. An example of a cooked pizza with this dough

Its silky smooth texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust. This is destined to be your new go-to recipe for pizza night! The essential part of Neapolitan pizza is the pizza dough. In honing our dough recipe, we've learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples! This Neapolitan Pizza Dough can be used to make pizza bases, calzone and also different types of bread.

So that’s going to wrap it up with this exceptional food pizza napoletana dough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!