Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pizza Dough is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pizza Dough is something which I have loved my entire life. They are nice and they look fantastic.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pizza dough using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Dough:
- Get 500 grams flour
- Get 1 pinch salt
- Prepare 300 ml luke warm water
- Get 1 tbsp yeast
- Prepare 1 tbsp sugar
- Get 100 ml oil
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Steps to make Pizza Dough:
- In a large bowl, sift flour and add salt.
- In a container, combine yeast, sugar, water and let sit for 10 minutes covered. Then add it into the flour together with the oil and mix thoroughly until it form a firm dough.
- You may add additional flour as you knead to get to the right consistency for a pizza dough.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that’s going to wrap this up for this exceptional food pizza dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
