Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wholemeal pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Divide dough and roll out pizza bases to desired size. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon.
Wholemeal Pizza Dough is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Wholemeal Pizza Dough is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook wholemeal pizza dough using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wholemeal Pizza Dough:
- Prepare 1 kg wholemeal flour
- Make ready 700 ml water
- Prepare 50 grams fresh yeast
- Make ready 1 1/2 tbsp sugar
- Make ready 2 tsp salt
- Make ready 1 tbsp olive oil
If you don't believe me, make this pizza dough and add your leftover pasta bolognese. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Use a food processor, stand mixer fitted with a paddle attachment or your hands to mix the dough. This is quite possibly the best pizza dough recipe I've ever seen!
Steps to make Wholemeal Pizza Dough:
- Dissolve yeast in the water
- Mix the flour with the rest of the ingredients
- Add the water with the yeast
- Knead during 5 minutes
- Let the dough rest during 30 minutes
- Separate the dough in buns and extend them into oiled pan
- Bake the pizza 6 minutes in a 220°C preheated oven
- Freeze the pizzas or put the topping you like and bake them 8 minutes more
- Enjoy!
So easy and great for our fmaily of pizza lovers. I even tried freezing the individual pizza shells between layers of parchment paper WITHOUT freezing them seperately first, and it worked just fine.be careful when unpeeling the paper from the frozen shells, but this does save one more step for you busy cooks! In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Knead or roll the dough to the correct shape/size you require, place on to a lightly oiled baking tray / pizza tray (by oiling the tray the pizza wont stick). Mix the Tomato puree with the herbs, then spread the mixture over the base.
So that’s going to wrap it up for this special food wholemeal pizza dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
