Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, best ever pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turn dough onto a floured surface. Knead in enough flour to make dough easy to handle. Continue until the surface of the dough is smooth.
Best ever pizza dough is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Best ever pizza dough is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook best ever pizza dough using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Best ever pizza dough:
- Take 375 ml ( 1 1/2 cups) warm water
- Prepare 2 tsp dried yeast
- Prepare 1 pinch of caster sugar
- Make ready 600 grams (4 cups) plain flour
- Take 1 tsp salt
- Take 60 ml olive oil (1/4 cup) , plus extra for brushing
The results will be the BEST-EVER Pizza you make. How to bake the Best Pizza. It's best to top your pizza let it cook then add the shredded mozzarella cheese and bake until melted. So however you like your pizza, thick crust, thin crust, double cheese, veggie or pepperoni I hope you try it with this pizza dough.
Instructions to make Best ever pizza dough:
- Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.
- Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.
The best pizza needs the best pizza dough. This yeasty pizza dough recipe is soft and chewy with a crispy edge and requires very little kneading! I am so excited to share this with you. I made the best ever pizza dough this week. It's soft and slightly chewy with a crunchy edge.
So that’s going to wrap it up with this special food best ever pizza dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
