Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick pizza dough. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
quick pizza dough is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. quick pizza dough is something that I’ve loved my whole life.
Transfer to a bowl brushed with oil, turning dough to evenly coat. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick pizza dough using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make quick pizza dough:
- Make ready one baking tray:
- Take 350 grams flour
- Get 1/4 liter water
- Get 10 grams baking soda
- Make ready 3 eggs
- Get 1 salt
- Make ready 1 pepper
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.
Steps to make quick pizza dough:
- Preheat oven to 392 ºF
- Stir all ingredients together and knead it with a hand mixer)
- Oil the tray very well
- Pour the dough onto the tray
- Now add tomato sauce and topping
- Put the tray for 30-35 minutes in the oven. Ere you take it out, test if it's still sticky (if so, leave it in the oven for a few more minutes)
Let stand until bubbles form on surface. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. Amazing dough consistancy Tried this one night when I was running late and didn't have time to rise my normal pizza dough - this recipe was a revelation! I just whizzed it all together as per the instructions and when I went to knead it the dough was soft and pliable a bit sticky but a floured board was sufficient.
So that’s going to wrap this up for this exceptional food quick pizza dough recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
