Pizza dough with beer
Pizza dough with beer

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pizza dough with beer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pizza dough with beer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pizza dough with beer is something which I have loved my entire life.

It's amazing and adding the beer to the dough turns out a delicious thin crispy pizza crust every single time. And don't worry, the alcohol evaporates as you bake the pizza dough. If you prefer a recipe without alcohol, please check out the traditional pizza dough recipe that we also enjoy.

To get started with this recipe, we must prepare a few components. You can cook pizza dough with beer using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pizza dough with beer:
  1. Make ready 6 cup bread flour
  2. Make ready 1 tbsp sugar
  3. Take 2 tsp salt
  4. Get 1 packages yeast
  5. Get 3 tbsp olive oil
  6. Prepare 2 1/4 cup your favorite beer

As a matter of fact, pizza has it's very own tab (to the far right) on the secondary navigation menu bar on CatholicFoodie.com. Unfortunately, I don't make my own beer as often as I would like. You have to try this Homemade Pizza Dough with Beer! It's so easy, and makes the best pizza.

Steps to make Pizza dough with beer:
  1. Warm beer to lukewarm
  2. Add sugar and yeast to be and let stand for 10 minutes
  3. In separate bowl mix 2 cups flour, salt, oil
  4. Add beer mixture and mix until smooth
  5. Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
  6. Place dough on a lightly floured surface and knead for 5-6 minutes
  7. Cover and let rise for 1 hour.
  8. Preheat oven to 400
  9. Ball dough into desired sizes and roll.
  10. Sprinkle pizza pan with cornmeal and place dough on top
  11. Top pizza with your favorite toppings
  12. (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot… Gets me every time.
  13. Bake for 15-20 minutes. If you like a lot of toppings it will take longer.

You knew it was only a matter of time before I posted a pizza dough recipe, right? Today, I'm sharing a delicious, homemade pizza dough with beer that my in-laws bake in their outdoor brick oven. Don't worry, a regular oven works too. Make this easy beer pizza dough in the bread machine on the dough setting. Also included below the recipe are some instructions making it with a stand mixer.

So that is going to wrap it up for this exceptional food pizza dough with beer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!