Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, dairy-free pizza dough. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dairy-free Pizza dough is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dairy-free Pizza dough is something that I have loved my entire life.
This recipe is a basic pizza dough recipe for vegan and dairy-free pizzas. If you prefer, you can also create pizza dough with whole wheat flour, instead. This reminds me a lot of my basic pizza dough recipe … and most others!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dairy-free pizza dough using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-free Pizza dough:
- Prepare Base
- Take 1 1/2 cup warm water
- Prepare 2 tsp active dry yeast
- Get 4 cup all-purpose flour
- Get 1/4 tsp caster sugar
- Make ready 1 tsp salt
- Get 1/4 cup olive oil plus extra
Pizza Dough Daniele Uditi. bread flour, sugar, olive oil, sea salt, lukewarm water, active dry yeast. Quick and Easy Paleo Pizza Crust Grain Free & Dairy Free This quick and easy paleo pizza crust will be your new go-to whenever a pizza craving strikes! Gluten Free, Dairy Free, Paleo & Keto Pizza Crust 🍕 #keto #lowcarb #paleo #glutenfree #pizza #healthyrecipes The Flours. We like a mixture of super fine almond flour, flaxseed meal, psyllium husk and xanthan gum best.
Instructions to make Dairy-free Pizza dough:
- Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy.
- Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil and use a round bladed knife in a cutting motion to mix until combined. Use your hands to bring the dough together in the bowl.
- Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm draught-free place to rise for 30 minutes or until dough doubles in size.
- Preheat oven to 200°C (180°C fan-forced).
- Prepare your pizza bases and after layering your toppings cook in the oven for 20-25 minutes to get a nice crisp pizza on the table
But if paleo, substituting the xanthan gum for twice the amount of flax seed meal yielded good results too. As previously mentioned, for the rise you'll want active dry. There's nothing like a yummy pizza. But if you're allergic to milk, lactose intolerant, or you simply avoid milk out of personal preference, creating that great dairy-free pizza can be a challenge. It's not the crust of the pizza that's usually a problem when you have a milk-free diet.
So that is going to wrap it up with this exceptional food dairy-free pizza dough recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
