Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
  1. Prepare 500 g ground meat of your choice
  2. Take 2 cups frozen mixed veggies
  3. Take 2 tsp salt
  4. Make ready 100 ml bolognese tomatoe sauce
  5. Take 100 g emmentaler cheese for garnish
  6. Take 2 onions
  7. Get 4 tbsp oil
Instructions to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
  1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
  2. When the juices start to disappear, add the tomatoe sauce.Stir often
  3. Serve with cheese

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